Food Network UK

Pork rib broth with soft rice noodles (Hu tieu suon heo)

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  • What's more comforting than aromatic soup with pork ribs?
Made this? How was it?

Ingredients

  • 1kg young pork ribs, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped into 6cm pieces
  • 2 tbsp salt
  • 4 tbsp sugar
  • 6 tbsp fish sauce
  • 8 red Asian shallots, pounded in mortar and pestle
  • 1 tbsp minced garlic
  • 2 tbsp whole black pepper
  • 8 spring onions, finely Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced
  • 8 dried baby squid, grilled until crisp
  • 2 tbsp finely Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced garlic
  • 5L water
  • 1.2kg fresh rice noodles, in 200g portions
  • 500g bean sprouts
  • 1 bunch coriander
  • 1 bunch garlic chives, Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced into 4cm pieces
  • 1 bunch mint
  • 2 tbsp fried garlic chips
  • 2 tbsp fried red Asian shallots
  • 1 tbsp freshly ground pepper
  • 4 chillies, Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced
  • 2 limes

Use imperial measurements

Method

How to make Pork rib broth with soft rice noodles (Hu tieu suon heo)

1) In a large mixing bowl, combine the Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped pork ribs, 1 tbsp of the salt, 2 tbsp of the sugar, 3 tbsp of the fish sauce, the pounded red Asian shallots and the minced garlic. Marinate for 2 hours or overnight for a better result.

2) In a large stock pot, add the marinated pork ribs, whole pepper corns, spring onions, grilled baby squid, finely Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced garlic and 5L of water.

3) Bring to the boil, then skim off any impurities for 10 minutes or until clear. Reduce the heat to a low simmer, secure with a lid and cook for 2 hours.

4) Now add the remaining salt, sugar and fish sauce. Cook for a further 10 minutes then take off the heat.

5) In another large pan, bring water to the boil, blanch each portion of noodles for 10 seconds then drain. Place each portion of noodles in a bowl, add 4 pieces of pork ribs to each bowl then cover the noodles with pork broth.

6) To each bowl add bean sprouts, coriander leaves, garlic chives, mint, sprinkle of fried garlic chips, sprinkle of fried red Asian shallots, pinch of ground pepper, Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced chilli and a squeeze of lime.