Pork Satay

  • For the Marinade
  • 1 1/2 cups coconut milk
  • 1/4 cup peanut butter
  • 2 tablespoons fresh lime juice
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 2 Thai chillies, seeded and finely chopped
  • 2 tablespoons coriander
  • Salt
  • 1 1/2 pounds pork fillet, cut into 1-inch thick cubes
  • For the Sauce
  • 1 tablespoon vegetable oil
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, finely chopped
  • 1 Thai red chilli, finely chopped
  • 1/4 cup soy sauce
  • 2 tablespoons lime juice
  • 1 1/2 cups coconut milk
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • 1 cup chunky peanut butter
  • 1 tablespoon minced fresh coriander

For the marinade: Combine all ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.

Sauce:

Heat the oil in a frying pan and add the onion, garlic and chilli. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Thoroughly blend the peanut butter into the mixture. Bring the sauce to a simmer over low heat, stirring frequently. Stir in the cilantro and remove from the heat.

Preheat the grill.

Remove the pork from the marinade and thread on skewers. Grill for 7 to 8 minutes or until cooked through. Serve with the sauce.

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