Portobello lasagna rollups

2

Ingredients

  • 12 whole-wheat lasagna noodles (about .3kg)
  • 4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups easy tomato sauce, recipe follows, or store bought marinara sauce
  • Easy tomato sauce:
  • 2 tsp olive oil
  • 1 Tbsp olive oil
  • 340g portobello mushrooms, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 1 medium onion, finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 2 (790g) tins whole tomatoes, drained, tomatoes Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 3 Tbsp tomato pur�e
  • 1 (425g) container part-skim ricotta cheese
  • 1 (283g) package frozen Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped spinach, thawed and drained
  • 1 tsp dried oregano
  • 1 egg, lightly beaten
  • 1 bay leaf
  • Salt and pepper
  • Freshly ground black pepper
  • Pinch ground nutmeg
  • 1/4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated Parmesan
  • 85g Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated part-skim mozzarella cheese

Use imperial measurements

Method

How to make Portobello lasagna rollups

1) Preheat the oven to 90C/Gas 1/4 or as low as it will go. Cook the sheets of lasagne pasta to al dente in a saucepan of boiling water according to the directions on the package. Drain them well and spread them out onto aluminium foil or waxed paper to prevent them from sticking.

2) Heat the oil in a large frying pan over a medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned and all the liquid has evaporated, about 5 minutes. Season with 1/4 teaspoon of the salt. Stir in 360ml of the tomato sauce and simmer for 2 minutes.

3) In a medium bowl combine the ricotta cheese, spinach, egg, the remaining 1/4 teaspoon salt, a few turns of pepper and the nutmeg.

4) Spread 240ml of tomato sauce on the bottom of a 22cm by 30cm baking dish. Spread about 2 tablespoon of the ricotta mixture onto 1 sheet of lasagna pasta. Top with about 1 1/2 tablespoon of the mushroom mixture, roll the pasta sheet around the filling and place it into the baking dish.

5) Repeat with the remaining sheets of pasta. Spread the remaining 360ml of tomato sauce over the lasagna rolls. Top with the Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated cheeses, cover loosely with foil, and bake for 45 minutes. Uncover and bake for 15 minutes more.

For the easy tomato sauce:
1) In a large saucepan, heat the oil over a medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes.

2) Add the garlic and cook for 2 minutes longer. Add the remaining ingredients and cook, uncovered, stirring occasionally, until thickened, about 30 minutes. Season with salt and pepper, to taste.
Yield: 6 servings