Potato Cakes with Smoked Salmon

  • 3 eggs
  • 110ml full fat milk
  • 2 spring onions finely sliced
  • 2 tablespoons olive oil
  • 180g potato flakes (or Smash)
  • 60g plain flour
  • About 300g smoked salmon
  • Small bunch dill or packet
In a batter jug, whisk the eggs, milk, finely sliced spring onions and olive oil together.

Stir in the smash/potato flakes, flour and baking powder and then finally the lemon juice.

Heat a flat griddle, and drop tablespoon sized dollops of the mixture onto the hot griddle.

Cook for about 30 seconds a side or until golden brown and firm enough at the sides to flip.

Once you have made the pancakes, and they've cooled a little, tear off tiny strips of smoked salmon and arrange the small slices on each pancake.

Decorate each salmon topped pancake with a tiny feather of dill.

Recipe from Nigella Express by Nigella Lawson (published by Chatto & Windus) Visit Nigella's site.

Rule the Kitchen with More Recipe Faves

Blinis with Creme Fraiche and Smoked Salmon
Blinis with Creme Fraiche and Smoked Salmon
Time
-
Serves
20
Difficulty
Easy
Salmon cakes
Time
15
Serves
4
Difficulty
Easy
Smoked salmon and cream cheese omelette with spring onions
Smoked salmon and cream cheese omelette with spring onions
Time
5
Serves
4
Difficulty
Easy
Potato Pancakes with Smoked Salmon
Time
30
Serves
-
Difficulty
Easy