Prawn cakes with grain mustard remoulade

  • For the prawn cakes
  • Cooking spray
  • 350g cooked prawns, chopped
  • 2 to 3 tbsp mayonnaise
  • 1 large egg, lightly beaten
  • 2 tbsp seasoned dry breadcrumbs
  • 1 tbsp fresh chives, chopped
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • For the grain mustard remoulade
  • 60ml mayonnaise
  • 1 tbsp grain mustard
1) Coat a griddle or nonstick frying pan with cooking spray and set over a medium-high heat to preheat.

2) In a medium bowl, with a spoon, combine the prawns, mayonnaise, egg, breadcrumbs, chives, salt and black pepper. Mix well and then shape the mixture into 4 cakes, each about 3cm thick.

3) Place the cakes on the hot griddle and cook 3 minutes per side, flipping with a spatula, until cooked through. Remove from the griddle.

4) While cakes are cooking, in a small bowl, with a spoon, combine the mayonnaise and grain mustard. Mix well. Serve the prawn cakes with the remoulade spooned over the top.

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