Food Network UK

Prawn-stuffed peppadews

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Ingredients

  • 95ml extra-virgin olive oil
  • 50g Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced onions
  • 2 tbsp Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced garlic
  • 300g prawns (21/25 count), cleaned and Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced
  • 30ml white wine
  • 1 tbsp lemon juice
  • 12g Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 2 tbsp freshly Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped Italian parsley leaves
  • 150g mild peppadews (20 to 25 pieces)

  • For the cabbage:

  • 45ml rice wine vinegar
  • 30ml mirin or white wine
  • 1 tbsp soy sauce
  • 3 tbsp Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced spring onions
  • 200g napa cabbage

Use imperial measurements

Method

How to make Prawn-stuffed peppadews

1) Add 30ml of the olive oil to a medium frying pan and sweat the onions and garlic. Add the Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped prawns, saute until they turn pink, then deglaze the pan with the white wine and lemon juice.

2) Add the Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter to the pan, let it melt and then allow the mixture to cool to the touch. Toss in the parsley. Stuff the peppadews with the cool prawn mixture.

3) Mix the rice wine vinegar, remaining oil, mirin, soy sauce, spring onions and cabbage and place on a serving dish. Place the peppadews on the cabbage mixture for service.