Pressed Cuban-Style Burger

13

Recipe by: Tyler Florence

Ingredients

  • 450g beef mince
  • Salt and freshly ground black pepper
  • 120g best quality mayonnaise
  • 3 cloves roasted garlic, pureed
  • 70g Dijon mustard
  • 4 baps
  • 4 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices thinly Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced smoked ham
  • 8 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices thinly Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced Swiss cheese
  • 2 dill pickles, Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced into ½ cm thick Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices

Use imperial measurements

Method

How to make Pressed Cuban-Style Burger

Form the meat into 4 (1/2cm thick) burgers. Season the meat with salt and pepper on both sides and cook in a sauté pan over high heat to medium doneness, about 2 to 3 minutes per side.

Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste. Spread both sides of each bap with mayonnaise and mustard.

Place a Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slice of cheese on the bottom portion of each bap, place the burger on top of the cheese, then top the burger with a Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slice of ham then another Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slice of cheese then the pickle Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices . Place the tops of the baps over the pickles and cook on a sandwich press or wrap the burgers in aluminium foil and cook in a hot skillet over high heat with a heavy skillet placed on top of the burger to press the sandwich. Cook until golden brown and cheese has melted.