Food Network UK

Pressure Cooker Chicken Curry

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Ingredients

  • 2 tablespoons olive oil
  • 8 skinless chicken quarters
  • 2 large onion
  • 4 garlic clove
  • 2 tablespoons curry powder
  • 1 green apples
  • 14 ounces chicken broth
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup water
  • 1 teaspoon salt
  • 0.50 teaspoon pepper
  • 2 tablespoons flour
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup yogurt
  • 4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups cooked rice

Use imperial measurements

Method

How to make Pressure Cooker Chicken Curry

  • Add oil to a very hot pressure cooker pot.
  • Brown the cut up chicken pieces nicely on all sides, remove to rest.
  • Add the onions and sauté till light golden brown.
  • Add Garlic and sauté until onions are dark golden brown.
  • Add the curry powder to the pot and stir until fragrant.
  • Add the diced apple, water, salt and pepper.
  • Return Chicken to the pot.
  • Stir once again to distribute evenly.
  • Place lid on pressure cooker tightly.
  • Heat on high until the weight begins to jiggle. Lower heat immediately to a level that keeps the weight just barely moving. Cook for 12 minutes.
  • Remove pot from heat. When the pressure has been reduced, open the pot. Stir the ingredients very gently.
  • Combine 2 Tbsp flour and yogurt together.
  • Stir some of the hot liquid from the pot into the yogurt mixture, then pour the mixture into the pot and stir to blend. Simmer for 5 minutes on a low heat.
  • Serve over hot fluffy rice.

(Courtesy of Food.com)