Primavera Chicken Basil and White Wine

  • 1 sachet of Knorr Gourmet Primavera Chicken with a hint of basil and a dash of white wine
  • 4 small skinless chicken fillets
  • 200g cherry tomatoes
  • 125g asparagus tips
  • 150ml single cream
  • Boiled new potatoes, to serve

Pre-heat oven: Gas Mark 7 for gas oven, 200°C for fan oven, 200°C for conventional oven.

Lay foil pouch flat on a baking tray so opening is facing you and insert fresh ingredients, placing the meat on top of the vegetables.

Blend the seasoning mix with cream and mix until smooth and pour over ingredients in pouch. Fold over the open foil edge twice (approx 2cm) to close the pouch.

Place tray in oven and cook for: 35–40 minutes in a gas oven (middle shelf), 25–30 minutes in a fan oven (middle shelf) or 35–40 minutes in a conventional oven (2nd from top shelf).

Ensure there is enough room for foil to expand. Carefully cut open the bag (attention: hot steam); check chicken is fully cooked before serving.

Serve with new potatoes.

Recipe courtesy of Knorr

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