Pumpkin Tarts

0

Ingredients

  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cooked pumpkin
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sugar
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk
  • 2 egg
  • 1 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 0.13 teaspoon cloves
  • 30 tart shell

Use imperial measurements

Method

How to make Pumpkin Tarts

  • pre-cook tart shells for 5-10 at 375 degrees, let cool for a few minute.
  • while that's cooking dump everything else in the blender and mix on med for 1-2 min until well combined and frothy.
  • pour liquid filling into tart shells.
  • bake at 375 for about 30 min or until set but not dry.

(Courtesy of Food.com)