Food Network UK uses cookies to enhance your experience. Find out more about cookies by reading our Privacy and Cookies Policy. By continuing to use Food Network UK you are agreeing to our use of cookies, unless you have disabled them.
Ingredients
- 1 cup monterey jack cheese
- 1 cup American cheese
- 1 cup cheddar cheese
- 3 poblano pepper
- 8 ounces tomato
- 1 cup double cream
- 1.50 tablespoons garlic
- 1 to taste salt
Method
How to make Qdoba Queso Dip
- Combine all of ingredients in crockpot.
- Cover and cook on low for about 2 hours, stirring occasionally, or until cheese is melted.
- Thin with more milk or cream if necessary.
- Taste and adjust seasoning.
- For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc.
- Serve hot from crock with tortilla chips.
(Courtesy of Food.com)
