Quick and Easy Peanut Butter and jam Cookies

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Ingredients

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 eggs
  • 0.50 cup jam
  • 0.50 cup jam

Use imperial measurements

Method

How to make Quick and Easy Peanut Butter and jam Cookies

  • Preheat oven to 350.
  • In medium mixing bowl, mix peanut butter, sugar, and egg until well blended.
  • Form dough into ping pong size balls and place 1-inch apart on cookie sheet. Flatten slightly, and, using your finger or handle of wooden spoon, poke a dimple into the top of each cookie.
  • Bake in oven for about 25 minutes, or until light brown around edges and firm to the touch.
  • When cooled to room temperature, fill each dimple with 1/4 teaspoon of your favorite jam, for garnish.
  • Serve as a sweet snack with a glass of milk.

(Courtesy of Food.com)

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