Quick artichoke salad

Ingredients

• 2 (390g) tins quartered artichoke hearts, drained
• 1/4kg bowtie pasta, cooked and drained
• 100g, pitted and Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced black olives
• 4 sun-dried tomatoes, Technique: Julienne Cutting a larger piece of food into long, thin strips. I know this Teach me, please julienned
• 1 small red onion, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
• 1 garlic clove, minced
• 1 Tbsp lemon juice
• 1 Tbsp red wine vinegar
• 2 Tbsp olive oil
• 56g freshly Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped parsley leaves
• Salt and freshly ground black pepper

Use imperial measurements