Quick artichoke salad

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Ingredients

  • 2 (390g) tins quartered artichoke hearts, drained
  • 1/4kg bowtie pasta, cooked and drained
  • 100g, pitted and sliced black olives
  • 4 sun-dried tomatoes, julienned
  • 1 small red onion, chopped
  • 1 garlic clove, minced
  • 1 Tbsp lemon juice
  • 1 Tbsp red wine vinegar
  • 2 Tbsp olive oil
  • 56g freshly chopped parsley leaves
  • Salt and freshly ground black pepper

Use imperial measurements

Method

How to make Quick artichoke salad

1) Toss all ingredients in a serving bowl,cover and leave to rest in the refrigerator for at least 1 hour before serving.

2) Serve slightly chilled.

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