Quick artichoke salad

  • COOKING FOR REAL
  • 2 (14-ounce) cans quartered artichoke hearts, drained
  • Speed Dating
  • 1/2 pound bowtie pasta, cooked and drained
  • 1/2 cup, pitted and sliced black olives
  • 4 sun-dried tomatoes, julienned
  • 1 small red onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 2 tablespoons olive oil
  • 1/4 cup freshly chopped parsley leaves
  • Salt and freshly ground black pepper
1) Toss all ingredients in a serving bowl,cover and leave to rest in the refrigerator for at least 1 hour before serving.

2) Serve slightly chilled.

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