Quick fix crostini with white beans

Quick fix crostini with white beans
  • 1 (415g) tin white beans, drained
  • 2 cloves garlic, chopped or 2 tsps pre-minced garlic
  • 1 tsp ground cumin
  • Salt and pepper
  • 1/4 cup chopped fresh basil leaves
  • 16 melba toast squares or rounds
1) Put the white beans in a bowl and mash with the back of a fork or a potato masher until partially pureed.

2) Add the garlic and cumin and mix well. Season, to taste, with salt and black pepper.

Serve the white bean puree on melba toast, garnished with basil.

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