Quick Glazed mangetout

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Ingredients

  • 1 teaspoon butter
  • 1 teaspoon honey
  • 2 tablespoons chicken broth
  • 0.25 teaspoon salt
  • 0.50 lb mangetout

Use imperial measurements

Method

How to make Quick Glazed mangetout

  • Place all ingredients, except the peas, in a shallow, wide, saute pan over medium-high heat.
  • Stir and bring to a boil.
  • Add snow peas, toss to coat and stir occasionally, 3 minutes just until peas are cooked.
  • Serve immediately.

(Courtesy of Food.com)

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