1. Preheat the oven to 200°C.
2. Layer up a 15 x 20cm roasting dish with the ingredients.
3. Start with a 1/3 of the tomato sauce, then a 1/3 of the pasta, all the spinach, another 1/3 of the tomato sauce, another 1/3 of the pasta, all the goats cheese, all the chutney, the remaining pasta, the remaining tomato sauce and finally the cheese.
4. Bake for 20 minutes, or until cooked through and bubbling.
Recipe courtesy of The English Provender Co.