Food Network UK

Quick marinara sauce

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Ingredients

  • 2 tbsp extra-virgin olive oil
  • 1/4 medium onion, Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced (about 3 tbsp)
  • 3 cloves garlic, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 800g whole, peeled, tinned tomatoes in puree, roughly Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • Sprig of fresh thyme
  • Sprig of fresh basil
  • 2 tsp salt
  • Freshly ground black pepper

Use imperial measurements

Method

How to make Quick marinara sauce

1) Heat the oil in a medium saucepan over a medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the herb sprigs and bring to the boil. Lower the heat and simmer, covered, for 10 minutes.

2) Remove and discard the herb sprigs. Stir in the salt and season with pepper to taste. Use now, store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.

Cook's note: For more texture, add seeded Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped tomatoes at the end. Also add fresh Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped herbs for a fuller herb flavour.