Quick spicy spring greens

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Ingredients

  • 225g chopped onion
  • 4 tbsps olive oil
  • 900g frozen spring greens, thawed
  • 1 jalapeno pepper, seeded, diced
  • 1/2 tsp freshly ground fennel seeds
  • 1/2 tsp balsamic vinegar
  • Seasoned salt
  • Freshly ground black pepper
  • 5 garlic cloves, minced
  • 150g tomatoes, chopped

Use imperial measurements

Method

How to make Quick spicy spring greens

1) Add the onions, garlic and olive oil to a medium skillet and saute until the onions are translucent.

2) Stir in the spring greens, along with the rest of the ingredients, except for the chopped tomatoes, which should be added few minutes before serving. Simmer the collard mixture for 15 minutes, then stir in the tomatoes.

Transfer to a serving bowl and serve.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore we cannot make representation as to the results.

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