Food Network UK

Quick tiramisu

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Ingredients

  • 1 package sponge fingers sponge cakes
  • 125ml strong black coffee or espresso
  • 50ml (shots) coffee flavoured liqueur
  • 200g mascarpone cheese, available in specialty cheese case of supermarket
  • 70g Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing sugar
  • 22g cocoa powder
  • 1/4 tsp ground cinnamon

Use imperial measurements

Method

How to make Quick tiramisu

1) Open the sponge fingers and separate them. Paint the sponge fingers with coffee combined with the coffee liqueur using a pastry brush. Line 4 martini glasses with a single layer of sponge fingers, letting the cakes overlap a bit at the stem. Press the cakes down a bit to fit the lines of the glass. Beat cheese and sugar together 2 or 3 minutes. Spoon sweetened mascarpone into glasses. Top glasses off with a cap of the sponge fingers. Use any remaining mascarpone to dot the sponge finger tops and sprinkle each glass with cocoa powder combined with a touch of cinnamon.