Radicchio-pasta salad

0

Ingredients

  • Salt
  • 225g orecchiette, cooked to al dente
  • 2 tbsp orange marmalade
  • 1 small clove garlic, grated or very finely chopped
  • 1 tsp finely chopped oregano leaves, from 2 sprigs
  • 1 tbsp Dijon mustard
  • 2 tbsp red wine vinegar
  • 80ml extra-virgin olive oil
  • Freshly ground black pepper
  • 1/2 small red onion, chopped
  • 1 head radicchio

Use imperial measurements

Method

How to make Radicchio-pasta salad

1) Bring a saucepan of water to the boil, add salt, and cook the pasta to al dente.

2) In a mixing bowl, whisk together the orange marmalade, garlic, oregano, mustard and vinegar. Stream the olive oil into the dressing while whisking; season with salt and pepper.

3) Pull off 8 of the outer leaves of the radicchio. Form serving cups for the pasta salad from the leaves using 2 leaves to form each bowl. Chop the remaining radicchio.

4) Toss the chopped radicchio, pasta and chopped onions with the dressing to combine. Serve the pasta in the lettuce bowls.

Comments