Radishes with butter and salt

1

Ingredients

  • 2 bunches of radishes, with tops in tact
  • Sea salt
  • Good salted butter or herbed butter, recipe follows
  • 1 French baguette, sliced diagonally, and lightly toasted

  • For the herb butter:

  • 110g unsalted butter, at room temperature
  • 1 1/2 tsp minced spring onions
  • 1 1/2 tsp minced fresh dill
  • 1 1/2 tsp minced fresh parsley leaves
  • 1/2 tsp freshly squeezed lemon juice
  • 1/2 tsp salt
  • Pinch freshly ground black pepper

Use imperial measurements

Method

How to make Radishes with butter and salt

For the herbed butter:
Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on a low speed, until combined. Do not whip.
1) Arrange the radishes on a serving platter on a bed of sea salt.

2) Spread the butter on slices of toasted bread and arrange artfully around the radishes. Serve at room temperature.

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