Ramen Noodle Burger
Recipe by:
Siba Mtongana
20
15
4
Med
- 500 g ground pork
- 2 large cloves of garlic, minced
- 2 tsp ginger, finely grated
- 10 g coriander, stems removed and some chopped
- 3 T miso paste
- 2 T soy sauce
- 50 g white and brown Shimeji mushrooms, bigger ones halved
- 3 T sesame oil FOR FRYING
- Ramen ‘bun’
- 120 g medium ramen noodles, cooked and cooled
- 2 free-range eggs, beaten
- 1 tsp soy sauce
- 1 tsp black sesame seeds
- Serve with
- 1 med cucumber, sliced into ribbons
- 20 ml siracha sauce
1. Mix all the patty ingredients together except for the mushrooms and divide onto four, form into rounds and flatted
2. Press the mushroom on each side. Fry in a large pan with heated sesame oil and set aside.
3. Mix the cooked noodles with the beaten egg, soy and sesame seeds.
4. Divide into four and cook each for about 2 minutes in the same pan as the burgers on each side until slightly golden. remove and set aside.
5. Now to assemble, place the Noodle bun on a platter and top with cucumber ribbons, patty and drizzle with sriracha sauce
