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Ingredients
- 190ml buttermilk
- 190ml sour cream
- 1 clove garlic, grated or finely chopped, then mashed into paste with salt
- 1 tbsp white wine vinegar
- 1 tsp hot sauce
- 2 tbsp finely chopped flat-leaf parsley
- 2 tbsp chopped dill
- 2 tbsp chopped chives
- Salt and fresh ground pepper
Method
How to make Ranch dipper
1) Stir together all the ingredients in a small serving bowl.
2) Adjust seasonings to taste and serve.
