Ranch dressing

  • 2 cloves garlic
  • 1/2 tsp salt
  • 250ml prepared or homemade mayonnaise
  • 65-85ml buttermilk
  • 2 tbsp minced flat-leaf parsley leaves
  • 2 tbsp minced fresh chives
  • 1 spring onion, trimmed and thinly sliced
  • 1 tsp white wine vinegar
  • Freshly ground black pepper
1) Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, buttermilk, parsley, chives, spring onion, vinegar and pepper to taste. If the sauce is very thick, thin the dressing with a couple tablespoons more of the buttermilk. Use immediately or store covered, in the refrigerator, for up to 3 days.

Rule the Kitchen with More Recipe Faves

Herb Vinaigrette
Time
-
Serves
4
Difficulty
Easy
Ranch dipper
Time
-
Serves
4
Difficulty
Easy
Homemade tartar sauce
Homemade tartar sauce
Time
-
Serves
6 to 8
Difficulty
Easy
Honey-mustard dressing
Honey-mustard dressing
Time
-
Serves
240ml
Difficulty
Easy