2) Mix the milk and eggs in a shallow dish. Place the flour in a second dish and the panko breadcrumbs in a third. Dredge the crab cakes in plain flour, then put into the milk mixture, then dredge in panko bread crumbs.
3) Heat a heavy frying pan over a medium-high heat and add the oil. Cook the crab cakes until golden brown, about 5 to 7 minutes each side.
A viewer, who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.