Raspberry iced tea punch

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Ingredients

  • 2 nectarines, pitted and sliced
  • 450g fresh raspberries
  • 1 lemon, sliced
  • 20 fresh mint leaves, plus more for garnish
  • 675ml tea, freshly brewed, sweetened to taste and chilled
  • 1 bottle sparkling white wine
  • Ice

Use imperial measurements

Method

How to make Raspberry iced tea punch

1) Fill a large pitcher with the nectarines, raspberries, lemon and mint. Add your tea and let sit for about 5 minutes to infuse.

2) Once you're ready to serve add the sparkling white wine. Pour in glass with ice. Garnish with mint.

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