Raspberry sauce

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Ingredients

  • 125g package fresh raspberries
  • 100g granulated granulated sugar
  • 60ml water
  • 340g seedless raspberry jam
  • 1 tbsp framboise liqueur

Use imperial measurements

Method

How to make Raspberry sauce

1) Combine the raspberries, granulated sugar and water in a small saucepan. Bring to the boil, then lower the heat and simmer for 4 minutes.

2) Pour the cooked raspberries, jam and framboise liqueur into the bowl of a food processor fitted with the steel blade and process until very smooth. Chill before using.

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