Ready for Summer Raspberry Vinaigrette

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Ingredients

  • 0.50 cup raspberry vinegar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons sugar-free raspberry jam
  • 2 tablespoons Splenda sugar substitute
  • 0.25 cup canola oil
  • 1 to taste salt
  • 1 to taste pepper

Use imperial measurements

Method

How to make Ready for Summer Raspberry Vinaigrette

  • Combine all ingredients except oil in medium mixing bowl with wire whisk. Once ingredients are combined, slowly pour in oil while whisking to form an emulsion.

(Courtesy of Food.com)

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