Real margaritas

  • 1 lime, halved
  • Salt
  • 120ml freshly squeezed lime juice (5 limes)
  • 2 tbsp freshly squeezed lemon juice (1 lemon)
  • 240ml Triple Sec
  • 240ml white tequila
  • 700g ice
1) If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of salt.

2) Combine the lime juice, lemon juice, Triple Sec and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more. Serve over ice.

3) If you prefer frozen margaritas, double the amount of ice and halve the quantities of other ingredients. Blend in two batches and serve with a cut lime.

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