Food Network UK uses cookies to enhance your experience. Find out more about cookies by reading our Privacy and Cookies Policy. By continuing to use Food Network UK you are agreeing to our use of cookies, unless you have disabled them.
Red and blue cheese salad
Ingredients
- 450g Boston Bibb lettuce
- 450g radishes, thinly sliced
- 1 Tbsp olive oil
- 1 Tbsp aged red-wine vinegar
- 2 Tbsp crumbled blue cheese
Method
How to make Red and blue cheese salad
1) Divide the lettuce leaves between 4 salad plates and cover with thinly-sliced radishes.
2) Drizzle the salad with olive oil and aged red wine vinegar, and sprinkle with blue cheese.
