Red and blue cheese salad

  • 450g Boston Bibb lettuce
  • 450g radishes, thinly sliced
  • 1 Tbsp olive oil
  • 1 Tbsp aged red-wine vinegar
  • 2 Tbsp crumbled blue cheese
1) Divide the lettuce leaves between 4 salad plates and cover with thinly-sliced radishes.

2) Drizzle the salad with olive oil and aged red wine vinegar, and sprinkle with blue cheese.

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