2) Pour into glasses and garnish with cinnamon sticks and red apple slices.
Cinnamon simple syrup:
1) In a small saucepan add the water and cinnamon and bring to the boil. Simmer for 10 minutes.
2) Strain out the cinnamon sticks and bring the water back to a boil. Add the sugar and stir until it is dissolved.
3) Cool before using. Will keep for up to 2 weeks in a sealed container in the refrigerator.