Food Network UK

Red Curry Pork With Apple

1

Ingredients

  • 3 tablespoons peanut oil
  • 800 g pork fillet
  • 5 tablespoons red curry paste
  • 1 medium onions
  • 3 garlic clove
  • 2 teaspoons fresh ginger
  • 300 ml coconut milk
  • 200 ml coconut cream
  • 50 ml water
  • 1 teaspoon chicken stock
  • 2 medium apple
  • 2 teaspoons lime juice
  • 1 teaspoon fish sauce
  • 400 g baby bok choy
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Thai basil

Use imperial measurements

Method

How to make Red Curry Pork With Apple

  • Heat 1 tablespoon oil in a large wok or pan, add pork, cook in batches until browned all over, add additional oil as needed, set pork to one side. I find you use about 2 tablespoons to cook the pork and that leaves 1 tablespoon for the onion.
  • Heat remaining oil in same cleaned pan, cook onion, paste, garlic and ginger, stirring until onion softens.
  • Add coconut milk, cream, water and stock, bring to the boil, reduce heat, simmer, uncovered 5 Min's.
  • Return pork to pan, add lime juice and fish sauce, stir to combine, add apples, simmer, covered, about 10 Min's, until apples soften and pork is cooked through.
  • About 5 Min's before the end add bok choy.
  • Remove from heat and stir in basil.
  • Serve over rice or bean sprouts for lower carb version.

(Courtesy of Food.com)