Red hot santa tini

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Ingredients

  • Cocoa powder, as needed
  • Pinch of cayenne pepper
  • 60ml vodka
  • 60ml Godiva chocolate liqueur
  • 45ml double cream, sweetened with a pinch of icing sugar
  • Small Thai chilli pepper, for garnish

Use imperial measurements

Method

How to make Red hot santa tini

1) Rim a martini glass with cocoa powder with a pinch of cayenne pepper added.

2) Shake together vodka and Godiva chocolate liqueur and pour into glass.

3) Top with sweetened double cream.

4) Garnish the cream with a small Thai chilli pepper.

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