Red Salad

  • 400g red kidney beans drained and rinsed
  • 8 radishes, sliced
  • 1 red onion, sliced thinly, using a wedge of it for the dressing
  • 60g peppadew peppers, diced
  • For the Dressing
  • 4 tablespoons sour cream
  • 4 tablespoons mayonnaise
  • 4 tablespoons buttermilk or sourmilk
  • Juice of a ¼ lime
  • 1 garlic clove, crushed
  • 2 tablespoons coriander, chopped
  • Sea salt and freshly ground black pepper
  • 1/2 teaspoon sugar, for taste
  • 35 g microherbs, to garnish, such as micro coriander or crimson leaf

1. Mix the salad ingredients together in a large bowl and toss well.

2. Then mix the dressing ingredients together, season with salt, pepper and sugar to taste.

3. Toss the salad with the dressing, then transfer to a serving platter and garnish with micro herbs and serve.

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