Food Network UK

Red Snapper Scallops

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Ingredients

  • 250 g red snapper fillet
  • 2 teaspoons canola oil
  • 1 tablespoon dry white wine
  • 1 tablespoon water
  • 1 limes
  • 1 tablespoon parsley

Use imperial measurements

Method

How to make Red Snapper Scallops

  • Cut snapper into scallops, approximately 2 inch cubes.
  • Sauté for 2 minutes in hot oil.
  • Add wine and water, cover and cook approx 10 minutes until fish is opaque.
  • Squeeze 1/2 of the lime and sprinkle the parsley over the fish; heat 1 minute longer.
  • Place on serving dish and garnish with remaining lime.

(Courtesy of Food.com)