1) Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 240C/Gas 9.
2) Pat the pizza dough into a 30cm diameter circle and place it on a pizza peel. Spread on the tomatoes and add the slices of fresh mozzarella.
3) Slide the pizza onto the stone and bake for 8-10 minutes.
4) When finished, sprinkle on a few drops of olive oil and garnish with basil leaves.