Rib-eye marinade

  • 1 tsp lemon pepper
  • 1/2 tsp ac'cent
  • 1/2 tsp black pepper
  • 1/4 tsp paprika
  • 1/2 tsp meat tenderizer (recommended: adolph's)
  • 120ml cooking oil
  • Rib-eye steaks
1) Mix all dry ingredients together in a large bowl. Rub dry mix into steak with hands, making sure to coat both sides thoroughly. Pour oil over steaks, massaging onto the steak with hands. Refrigerate for 4 hours. Bring steaks to room temperature before grilling. grill steaks for approximately 10 minutes on each side or until preferred doneness.

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