Rib-eye steak rub

2

Ingredients

  • 4 tbsp steak rub
  • 4 tbsp paprika
  • 2 tbsp course black pepper
  • 1/2 tbsp white pepper
  • 1/2 tbsp cayenne pepper
  • 4 tbsp rib rub
  • 5 tbsp minced garlic
  • 100g brown granulated sugar
  • 90ml balsamic vinegar
  • 1 tbsp sea salt
  • 4 tbsp chopped fresh rosemary
  • 4 tbsp chopped fresh tarragon
  • 4 tbsp chopped fresh thyme
  • Olive oil, as needed
  • 15 steaks

Use imperial measurements

Method

How to make Rib-eye steak rub

1) Combine all ingredients, except oil, in a large bowl. While stirring, add olive till the mixture is a "slushy" consistency. Submerge steaks in mixture, rubbing it into the surface of the steaks. marinate steaks in mixture for approximately 30 minutes. Preheat grill to 210C(Gas 7) to 220C(Gas 8) and place steaks on grill, flipping halfway through. To cook a 450g steak to preferred doneness, cook for:
Rare - 2 to 3 minutes on each side
Medium-rare - 4 to 5 minutes on each side
Medium, 6 to 7 minutes on each side

A viewer, who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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