Add depth of flavour to an array of slow-cooked meals with Knorr Stock Pots. Available in a range of flavours, from Chicken to Beef and Vegetable to Herb Infusion, these stock pots are quick and easy to use, melting in minutes.
1) Heat the extra virgin olive oil in a saucepan over medium heat. Add the orzo and toast until deeply golden, 4 to 5 minutes.
2) Stir in the rice and toss with the orzo. Add the stock and bring to the boil. Reduce the heat to a simmer, cover, and cook for 16 to 17 minutes until tender. Stir in the rocket and cheese and toss to combine.