Rice Pilaf with Arugula

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Ingredients

  • 15ml extra-virgin olive oil
  • 60g orzo pasta
  • 190g white rice
  • 475ml chicken stock
  • 300g chopped rocket
  • 2 handfuls grated Parmigiano-Reggiano

Use imperial measurements

Method

How to make Rice Pilaf with Arugula

Heat the extra-virgin olive oil in a sauce pot over medium heat. Add the orzo and toast until deeply golden, 4 to 5 minutes. Stir in the rice and toss with the orzo. Add the stock and bring to boil. Reduce the heat to a simmer, cover and cook 16 to 17 minutes until tender. Stir in the rocket and cheese and toss to combine. Transfer to a serving bowl and serve.

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