Rice pilaf with rocket

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Ingredients

  • 1 tbsp extra virgin olive oil
  • 80g orzo pasta
  • 225g white rice
  • 500ml chicken stock
  • 150g rocket, chopped
  • 2 handfuls grated Parmigiano-Reggiano cheese

Use imperial measurements

Method

How to make Rice pilaf with rocket

1) Heat the extra virgin olive oil in a saucepan over medium heat. Add the orzo and toast until deeply golden, 4 to 5 minutes.

2) Stir in the rice and toss with the orzo. Add the stock and bring to the boil. Reduce the heat to a simmer, cover, and cook for 16 to 17 minutes until tender. Stir in the rocket and cheese and toss to combine.

Transfer to a serving bowl and serve.

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