Food Network UK

Rich & Moist Dark Chocolate Cake (Uses Cake Mix)

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Ingredients

  • 18.25 ounces dark chocolate cake mix
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup vegetable oil
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup water
  • 3 large egg
  • 2 tablespoons sour cream
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups milk chocolate chips
  • 1 to taste cooking spray
  • 18 ounces dark chocolate Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing

Use imperial measurements

Method

How to make Rich & Moist Dark Chocolate Cake (Uses Cake Mix)

  • Preheat oven to 350 degrees. Spray two 8" pans with cooking spray (or spray bundt pan).
  • Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes.
  • Stir in chocolate chips by hand then pour batter evenly into pans.
  • Bake for 30-35 minutes (or 40 minutes for bundt pan) until done. Remove from oven & let cool in pans on wire rack for 15 minutes before removing from pans.
  • Cool completely before frosting.

(Courtesy of Food.com)