Ricotta with honey and raspberries

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Ingredients

  • 450g ricotta cheese
  • 1 tsp sweetened cocoa powder
  • 100g fresh raspberries
  • 2 tbsp honey
  • 2 pieces of biscotti

Use imperial measurements

Method

How to make Ricotta with honey and raspberries

Place the ricotta cheese in a serving bowl. Using a small sieve, sprinkle the cocoa powder over the ricotta. Top with the fresh raspberries and drizzle with honey. Use the biscotti as spoons.

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