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Ricotta with honey and raspberries
Ingredients
- 450g ricotta cheese
- 1 tsp sweetened cocoa powder
- 100g fresh raspberries
- 2 tbsp honey
- 2 pieces of biscotti
Method
How to make Ricotta with honey and raspberries
Place the ricotta cheese in a serving bowl. Using a small sieve, sprinkle the cocoa powder over the ricotta. Top with the fresh raspberries and drizzle with honey. Use the biscotti as spoons.
