Roast Beef Appetisers

  • 100g cooked roast beef, cut into thin slices
  • 8 crumpets
  • 2tbsp prepared hummus or aubergine dip
  • Fresh dill leaves, to garnish

Stack the crumpets in groups of two and using a small 3.5cm/1.5inch plain round cutter cut three circles out from each crumpet.

Transfer to a preheated, moderate grill and lightly toast on each side. Arrange on a large serving platter.

Spread each mini crumpet with a portion of the dip, then the beef slices.

Garnish with fresh dill leaves or the pomegranate relish.

Tip: Replace the crumpets with mini/party size bruschettas or cheese biscuits instead.

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