Roast Beef With Slow-Cooked Tomatoes and Garlic



  • 2 lbs rump steak
  • 2 lbs rib roast
  • 1.25 teaspoons salt
  • 0.75 teaspoon pepper
  • 1 pint grape tomatoes
  • 1 head garlic
  • 8 sprigs fresh thyme
  • 3 tablespoons olive oil

Use imperial measurements


How to make Roast Beef With Slow-Cooked Tomatoes and Garlic

  • Heat oven to 350 degrees.
  • Season the beef with 1 t. salt and 1/2 t. pepper and place in a large roasting pan.
  • In a bowl, combine the tomatoes, garlic, thyme, oil, 1/4 t. salt, and 1/4 t. pepper. Scatter the tomato mixture around the meat and roast to the desired doneness, about 1 hour for medium-rare (internal temperature 125F).
  • Transfer the beef to a cutting board and let rest at least 10 minutes before slicing. Divide among individual plates and serve with the tomatoes and garlic.

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