Food Network UK

Roast Pork Puertoricano

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Ingredients

  • 1 oranges, zest of
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup orange juice
  • 3 tablespoons olive oil
  • 2 jalapeno pepper
  • 4 garlic clove
  • 1 teaspoon ground cumin
  • 0.50 teaspoon paprika
  • 0.50 teaspoon salt
  • 0.50 teaspoon ground pepper
  • 1 lb pork tenderloins

Use imperial measurements

Method

How to make Roast Pork Puertoricano

  • Combine all of the ingredients in a big covered dish or a gallon-size plastic storage bag. Try to squeeze out all the air.
  • Marinate in refrigerator for at least 2 hours but if possible overnight. Turn the meat/bag a few time.
  • Preheat the oven to 450 degrees. Add the meat to a roasting pan and add all of the marinade.
  • Roast at this temperature for 5 minutes, then lower the temperature to 350 degrees and roast until a thermometer shows you that the pork is 165 degrees. About 20 minutes. Don't overcook or it will dry out. Let stand for 5 minutes before you cut the roast.

(Courtesy of Food.com)