Food Network UK uses cookies to enhance your experience. Find out more about cookies by reading our Privacy and Cookies Policy. By continuing to use Food Network UK you are agreeing to our use of cookies, unless you have disabled them.
Roast bacon rashers
0
Recipe by Ina Garten
Ingredients
- 8 to 10 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices centre-cut smoked bacon rashers
Method
How to make Roast bacon rashers
1) Preheat the oven to 200C/Gas mark 6.
2) Lay the rashers of bacon on a sheet pan and bake for 15 to 20 minutes until really crispy.
3) Dry on paper towels to mop up excess fat and serve hot.
