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Roasted cherry tomatoes
1
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Ingredients
- 1.2kg cherry tomatoes
- Good olive oil
- Salt
- Freshly ground black pepper
- 20 fresh basil leaves, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped or Technique: Julienne Cutting a larger piece of food into long, thin strips. I know this Teach me, please julienned
- Sea salt
Method
How to make Roasted cherry tomatoes
1) Preheat the oven to 200°C.
2) Toss the tomatoes lightly with olive oil on a baking tray. Spread them out into one layer and sprinkle generously with salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
3) Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.
